Craft Cocktails at Pignic Pub & Patio Here at Pignic we view ourselves as a neighborhood bar but with an extensive craft cocktail program. From hand cutting our ice from a 300lb block of ice weekly to creating unique syrups with our culinary centrifuge, custom infusions, fresh juicing daily to utilizing ingredients such as fresh herbs and fruits from our onsite garden. We also work with our purveyors to bring in hard to find Spirits, Amaro, Liqueurs, Bitters, Vermouth, Sherry and more. The top half of our cocktail menu changes seasonally 4 times per year and each Bartender has the opportunity to put a cocktail on the menu through a research development and extensive coaching process with owner and director of beverages Trevor Leppek. The bottom half of the menu features cocktails or versions of cocktails from our original menu from October of 2014. Whether you are looking for an extensive craft cocktail or a simple high ball or a classic cocktail we have you covered. We like to make, what you like to drink!