Food is served from
4pm-9pm Monday-Wednesday, 4pm-10pm Thursday and Friday

Brunch is served 11am -3pm Saturday. Dinner Menu Available 2pm- 10pm Saturday

Brunch is served 11am -3pm Sunday. Dinner Menu Available 2pm- 5pm Sunday

Happy Hour
5pm-7pm Mon-Fri.
If we're open Charcuterie is available!

Our kitchen is currently closed on Sunday evenings but the grillyard is open if you're looking to grill your own!

Shareables (or don’t share!)

Charcuterie Board - Brie and Manchego Cheese, Sliced Chorizo, Prosciutto, Spanish Olives, Marcona Almonds, Dried fruit, Jam and Flatbread Crackers
Single $11.00 | Double $20.00

Pignic Totchos - Tater Tots with Beer Cheese sauce, Bell peppers, Green onions
$7.00 | Add Protein $5.00 (Tri tip, Shredded Chicken, Pulled Pork)

Pretzel and Sausage - 6 oz Beer infused Sausage, Bavarian Pretzel served with Cajun mustard and Beer cheese Sauce

Smoked wings - ½ lbs. of smoke wings dry rubbed served with house ranch

Baked mac and cheese - 8 oz Mac and Cheese with baked Breadcrumbs and Parm cheese
$8.00 | Add Protein $4.00 (Tri tip, Shredded Chicken, Pulled Pork)

Spring mix salad - Spring mix, Bell Peppers, Tomatoes, Red onions with Choice of Dressing
$5.00 | Add Protein $5.00 (Tri tip, Shredded Chicken, Pulled pork)

Burgers and Sandwiches

Comes with Tots or Salad

#Pigshack Classic -2 smashed patties, 1,000 island, tomatoes, lettuce, Onion, American cheese
$13.00 | Sub Veggie Pattie $2.00

Arepa - Choice of Meat (Pulled pork, Tri tip, Shredded chicken), Queso Fresco, pickled red onions and Micro Greens

Sausage Sandwich -Beer infused Sausage, Pickled red onions, Cajun mustard

Tri Tip sandwich Served - 5 oz Smoked Tri tip slice thin on French Roll topped with BBQ sauce, Horseradish aioli


Featured Rotating Dessert - Please Inquire with Bar Staff Regarding the Current Offering

Mexican Hot Chocolate Bread pudding - Homemade Bread pudding with Caramel sauce on top


Seasonal Pancakes - 2 Large Seasonally Inspired Pancakes topped with Fruit Compote and Whipped cream.
$9.00 | Add Scrambled Eggs and Bacon for $4.00

Breakfast Burrito - Choice of meat, Scrambled Eggs, Verde Salsa, Cheese Blend, Tots, Bell peppers and Onions. (Shredded chicken, Mojo Pulled pork, Shredded Beef or Vegan Seitan Chorizo Sausage + $3)

BLT Breakfast Sandwich - Sliced Toasted Sourdough, Thicc Cut Smoked Bacon, Lettuce, Tomato, and a Fried Egg with a Basil Garlic Aioli. Served with a side of Tots.
$13.00 | Add Avocado: $2

Breakfast bowl - Tots covered with Scrambled or 2 Fried eggs, Choice of Meat, Bell Peppers and Cheese Blend. (Shredded Chicken, Mojo Pulled Pork, Shredded Beef)
$10.00 | Sub Vegan Seitan Chorizo Sausage $3

Pignic Brunch Cocktails

Painkiller - Chairman’s Reserve Rum, Svol Aquavit, Liquid Alchemist Coconut, Pineapple, OJ, Nutmeg.
Served Over $11.00

Luxardo Spritz - Luxardo bitter Bianco, Ramazotti Rosato, Prosecco.
Served Up or Over $11.00

Caffe Rivotella - Smoke Wagon Straight Bourbon, Ferino Corretto Coffee Liqueur, R. Jelinek Amaro, Maple, Orange Bitters, Five Spice Cream.
Served Up or Over $11.00

East India Trading Company - Eldorado 5yr Rum, Strega, Demerara, Magpie Roasters Cold Brew Coffee, Cynar Cream.
Served Over $11.00

Pignic Brunch Cocktails

Irish Coffee - Jameson Irish Whiskey, Coffee, Cream.
Served Hot $10.00

Pignic Pepper Mary - 10 Torr Habanero Jalapeno Vodka, Celery Bitters, Pignic Bug Juice, Tomato, Stout, Bacon Salt Rim, Smoked Bacon, NV Brining Pickles.
Served Over $12.00

Michelada - Modelo, Clamato, Lime, Pignic Bug Juice, Tajin.

Bottomless Mimosas, Micheladas, Basic Bloody Mary, Select Beer or House Wine
$20.00 (2 Hour Limit with entrée purchase) (Can switch up one time)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or...Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

(All Menu Prices Include Sales Tax)

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