Food is served from
4pm-9pm Monday-Wednesday, 4pm-10pm Thursday and Friday
Brunch is served from 11am-3pm Saturday. Dinner Menu Available 2pm- 10pm Saturday
Brunch is served from 11am- 3pm on Sunday. Dinner Menu Available 2pm- 9pm Sunday
Happy Hour
5pm-7pm Mon-Fri.
If we're open Charcuterie is available!
Shareables (or don’t share!)
Charcuterie Board - Select Cheeses, Cured Meats, Olives, Mixed Nuts, Dried fruit, Jam and Flatbread Crackers
Single $13.00 | Double $25.00
Fried Cheese Curds with Ranch $8
Pignic Totchos - Tater Tots with Green Chile Beer Cheese sauce, Blistered Bell Peppers, Green onions $9.00 | Add Protein $5.00
(Shredded Chicken, Mojo Pulled pork, Firecracker Elote Shrimp +$8, Vegan Cheese and Chili Lime Jackfruit Sausage +$7 or Birria Style Tri-Tip with Oaxaca & Queso Fresco Cheeses, Cilantro, Valentina Hot Sauce and Crema +$8)
Pretzel and Sausage - Bratwurst Sausage, Bavarian Pretzel served with Cajun mustard and Beer Cheese
$11.00
Pub Wings - ½ lb. of wings fried, then tossed in Penn Style Hot Wing Sauce topped w/cotija, green onions and fresh garlic, Signature Dry Rub topped with Cotija & Green Onions or Korean Sweet & Spicy Gochujang Sauce topped with Cilantro and Sesame seeds! Served with NV Brining Pickled Carrots and Pickled Celery w/choice of ranch or bleu cheese on the side. (Dry Rub and Penn Style=Gluten Free)
$14.00
Firecracker Elote Shrimp - Corn Meal Crusted Fried Shrimp tossed in Fresh Lime, Cotija Cheese, Hot Sauce and Cilantro. Served with Tots, Cocktail Sauce and Ranch on the Side. (Gluten Free)
$14.00
Spring mix salad - Spring mix, Bell Peppers, Tomatoes, Red onions, Parmesan Cheese and Pistachios with Choice of Dressing (Pesto Vinaigrette (vegan), Ranch, Bleu Cheese) (Gluten Free)
$9.00 | Add Protein $5.00
(Shredded Chicken, Mojo Pulled Pork, Sliced Tri-Tip or Elote Shrimp +$7, Chile Lime Jackfruit +$7)
Burgers and Sandwiches
Comes with Tots or Salad w/ Pesto Vinaigrette, Ranch or Bleu Cheese
Sandwiches and Burger come with Choice of Side Salad or Tots
#Pigshack Classic - Brioche Bun, 2 Local Smashed Beef Patties with our Own Seasoning Blend, 1,000 island, Tomatoes, Bibb Lettuce, Grilled Onions, Cheddar cheese
$15.00 | Sub Impossible Pattie $2.00 | GLUTEN-FREE BUN +$3
Cubano Ala Plancha - Mojo Pulled pork, Sliced Ham, Swiss, Mustard, Pickles and Pickled Red Onions. (Make it Vegetarian with Chile Lime Jackfruit!)
$15.00 | GLUTEN-FREE ROLL +$3
Tri Tip Sandwich - 5 oz Smoked Tri tip sliced thin on a Roll topped with Pesto Vin, Sharp Provolone, Horseradish Aioli and Arugula.(Make it Vegetarian with Chile Lime Jackfruit!)
$15.00 |GLUTEN-FREE ROLL +$3
Tacos and Tots! - 3 Corn Tortilla Tacos with Choice of Protein, Pickled red onions, Queso Fresco, Cilantro and Verde Salsa. Served with a side of Tots tossed in Elote’ Seasoning! GLUTEN-FREE
(Shredded Chicken, Mojo Pulled pork, Quesabirria Style Beef w/consommé or Firecracker Shrimp + $4)
Try them Vegan Style with Chile Lime Jackfruit +$3!
$14.00
Birria Style Ramen: Ramen with a Twist! Ramen Noodles, Birria Style Tri-Tip with Consommé, Topped with Cilantro, Oaxaca and Queso Fresco Cheeses, Cilantro, Onions and Valentina and a Lime wedge. $15.00 Add a Soft Boiled Egg: +$2
Dessert
Dessert $7: A Slice of Chocolate Cheesecake with a Caramel Sauce Drizzle
Brunch
Avocado Toast - Thick Cut Truckee Sourdough Bread toasted and topped with Creamy Avocado seasoned with Everything Bagel Seasoning, Arugula and Pickled Red Onions. (Add a Fried Egg and 2 Strips of Bacon for an additional $5)
$9.00
Breakfast Burrito - Choice of meat, Scrambled Eggs, Verde Salsa, Cheese Blend, Tots, Bell peppers and Onions.
(Shredded chicken, Mojo Pulled pork, Birria Style Shredded Tri-Tip or Vegan Chile Lime Jackfruit + $3)
$12.00
BLT Breakfast Sandwich - Sliced Toasted Truckee Sourdough, Thicc Cut Smoked Bacon, Lettuce, Tomato, and a Fried Egg with a Basil Garlic Aioli. Served with a side of Tots Add Avocado: $2
$13.00
Breakfast Bowl - Tots covered with Scrambled or 2 Fried eggs, Choice of Meat, Bell Peppers and Cheese Blend,(Shredded Chicken, Mojo Pulled Pork, Birria Style Shredded Tri-Tip or Vegan Chile Lime Jackfruit + $3)
$10.00
Cook’s Weekend Brunch Special: Inquire with Bartender (pricing varies)
Pignic Brunch Cocktails
Painkiller - Chairman’s Reserve Rum, Svol Aquavit, Liquid Alchemist Coconut, Pineapple, OJ, Nutmeg.
Served Over $12.00
Luxardo Spritz - Luxardo bitter Bianco, Ramazotti Rosato, Prosecco.
Served Up or Over $12.00
Caffe Rivotella - Smoke Wagon Straight Bourbon, Ferino Corretto Coffee Liqueur, R. Jelinek Amaro, Maple, Orange Bitters, Five Spice Cream.
Served Up or Over $12.00
#pigshack classics
Irish Coffee - Jameson Irish Whiskey, Coffee, Cream.
Served Hot $10.00
Pignic Pepper Mary - 10 Torr Habanero Jalapeno Vodka, Celery Bitters, Pignic Bug Juice, Tomato, Stout, Bacon Salt Rim, Smoked Bacon, NV Brining Pickles.
Served Over $12.00
Michelada - Modelo, Clamato, Lime, Pignic Bug Juice, Tajin.
$7.00
Bottomless Mimosas, Micheladas, Basic Bloody Mary, Select Beer or House Wine
$22.00 (2 Hour Limit with entrée purchase) (Can switch up one time)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or...Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
(All Menu Prices Include Sales Tax)
Let's Eat